SKU SM-00049
Black Urad Dal Whole – 1kg
Pack size: 1kg
Out of stock
Black Urad Dal Whole is an unprocessed pulse with its natural skin, an earthy flavour and a hearty texture. Use it in dals, curries and other traditional dishes.
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Description
Black Urad Dal Whole brings a traditional pulse to your kitchen, with its natural skin intact and an earthy flavour. This unprocessed legume is a source of plant protein and dietary fibre, making it a useful staple for everyday meals.
About Black Urad Dal
Also known as urad dal with skin or black gram, whole black urad has a satisfying texture that works well in hearty home cooking. It can be used to make comforting dishes with familiar Indian flavours.
How to use
Rinse the dal and soak it before cooking to help prepare it for your recipe. Simmer until tender, then season with spices and other ingredients to suit your dish.
- Cook into a warming dal or curry.
- Add to hearty soups and home-style meals.
- Pair with rice or flatbreads for a satisfying meal.
Questions & answers
What is whole black urad dal?
It is whole black gram, also called urad dal with skin, with its natural skin intact. It has an earthy flavour and hearty texture.
Do I need to soak black urad dal before cooking?
Rinse it and soak it before cooking to help prepare it for your recipe. Then simmer until tender.
What can I make with whole black urad dal?
Use it in dals, curries, hearty soups and other home-style meals. It pairs well with rice or flatbreads.
How do I cook whole black urad dal?
After rinsing and soaking, simmer the dal until tender, then season with spices and other ingredients to suit your dish.
Does this dal have its skin on?
Yes. This is whole black urad dal with its natural skin intact.
How much is in the pack?
The pack contains 1kg of whole black urad dal.
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