SKU SM-00051
Black Urad Dal Whole – 2kgs
Pack size: 2kgs
In stock
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Description
Bring the earthy flavour and distinctive texture of whole black urad dal to your everyday cooking. Also known as black gram or urad dal with skin, these unprocessed pulses retain their natural outer skin. They are a source of plant-based protein and dietary fibre, and come in a generous 2kg pack for regular use in the kitchen.
About Black Urad Dal Whole
Whole black urad dal is a familiar ingredient in Indian home cooking, valued for its hearty character and versatility. It works well in traditional recipes and can be paired with spices, vegetables and other pulses to make satisfying meals. Rinse the dal and soak it before cooking to help prepare it for your chosen recipe.
How to use
- Cook into a comforting dal or rich, creamy curry.
- Add to hearty soups and home-style one-pot dishes.
- Use in traditional recipes that call for whole black gram.
A practical pantry staple for bringing classic Indian flavours to your table.
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Questions & answers
What is whole black urad dal?
It is whole black gram, also known as urad dal with its skin intact. It has an earthy flavour and distinctive texture.
What can I make with whole black urad dal?
Use it in dals, curries, soups and one-pot dishes. It also suits traditional recipes that call for whole black gram.
Do I need to rinse and soak it before cooking?
Yes, rinse the dal and soak it before cooking to prepare it for your chosen recipe.
How much is in the pack?
The pack contains 2kg of whole black urad dal.
What is the texture and flavour like?
With its skin intact, whole black urad dal has a hearty, distinctive texture and an earthy flavour.
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