SKU SM-00306
Elephant Yam | Suran | Senai Kizhangu 5Kg
Pack size: 5Kg
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Description
About
Elephant yam is a versatile root vegetable valued for its distinctive texture and flavour. Also known as suran or senai kizhangu, it is grown and harvested with care, with a focus on sustainable and ethical farming practices. This generous 5kg pack gives you plenty to use across family meals and different home-cooked recipes.
How to use
Add pieces to curries and stews, or cut the yam into fries or chips for a crispier way to serve it. Its hearty texture makes it easy to enjoy in a variety of dishes and cooking styles.
Storage
- Keep uncut yam in a cool, dry, well-ventilated place, away from direct sunlight and heat. Use within about a week.
- Once cut, wrap it or place it in an airtight container in the fridge and use within a few days for best quality.
- Refrigerate leftover cooked yam in an airtight container and consume within one to two days.
Questions & answers
What is elephant yam also called?
Elephant yam is also known as suran or senai kizhangu.
How can I use elephant yam?
Add cut pieces to curries and stews, or cut it into fries or chips. Its hearty texture works in a range of home-cooked dishes.
How should I store uncut elephant yam?
Keep it in a cool, dry, well-ventilated place away from direct sunlight and heat, and use it within about a week.
How should I store cut or cooked elephant yam?
Wrap cut yam or put it in an airtight container in the fridge and use it within a few days. Refrigerate cooked leftovers in an airtight container and consume within one to two days.
How much elephant yam is in the pack?
The pack contains 5kg of elephant yam.
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