SKU SM-00021
FG Finger (Ragi) Millet Flour – 1kg
Pack size: 1kg
In stock
FG Finger (Ragi) Millet Flour is finely milled from finger millet, with a naturally wholesome flavour. Use this 1kg pack for porridge, rotis, dosas and more.
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Description
About
Bring the distinctive taste of ragi to everyday cooking with this finely ground finger millet flour. Made from carefully selected grains, it is naturally rich in calcium, iron and dietary fibre. Its hearty flavour works well in both familiar favourites and traditional recipes, making it a versatile pantry staple for a range of balanced meals. Hygienically packed to help maintain freshness and quality, this 1kg pack is ready to use in your kitchen.
How to use
Try ragi flour in simple, satisfying dishes. Mix it with other ingredients to make a smooth batter or dough, and adjust the liquid to suit the recipe.
- Cook into a warm ragi porridge for breakfast.
- Make rotis to serve alongside your favourite curries or dals.
- Use in dosa batter or explore traditional recipes featuring finger millet.
A handy way to add ragi’s flavour and wholesome goodness to meals throughout the week.
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Questions & answers
What is ragi flour?
It is finely milled flour made from finger millet, also known as ragi. It has a distinctive, hearty flavour.
What can I make with this ragi flour?
Use it to make porridge, rotis or dosa batter, or try it in other recipes that call for finger millet flour.
How do I prepare ragi flour for cooking?
Mix it with the other ingredients to make a batter or dough, adjusting the liquid to suit your recipe.
How much flour is in the pack?
This pack contains 1kg of ragi flour.
Can I use ragi flour on its own for rotis?
You can use it to make rotis. Follow your chosen recipe and adjust the liquid to make a workable dough.
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