SKU SM-00256
Fresh Small Aubergine | Guttu Vankaya | Chhota Baingan 500g
Pack size: 500g
Out of stock
Fresh small aubergines, also known as guttu vankaya or chhota baingan, bring a tender texture and mild flavour to everyday cooking. This 500g pack is handy for curries, stir-fries and roasted vegetable dishes.
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Description
Small aubergines are a versatile ingredient enjoyed in many styles of cooking. Their tender texture and mild flavour work especially well with aromatic spices, sauces and other vegetables.
How to use
- Try them in guttu vankaya gravy, where the small aubergines can be cooked with a spiced filling or sauce.
- Cut them into pieces for a curry or stir-fry, or roast until tender to serve as a side dish.
- Wash before preparing and adjust the cooking time to suit your recipe.
Storage
Keep the aubergines in the refrigerator, stored in a plastic bag or container. For best results, handle them gently and use them while fresh.
About this pack
This 500g pack offers a useful amount for family meals or for trying a new recipe. Known by different names, including baby eggplant, guttu vankaya and chhota baingan, these small aubergines are easy to add to a range of home-cooked dishes.
Questions & answers
What are guttu vankaya and chhota baingan?
They are other names for small aubergines, also known as baby aubergines or baby eggplants.
How can I cook these small aubergines?
Use them in a curry, stir-fry or roasted vegetable dish. They also work well in guttu vankaya gravy with a spiced filling or sauce.
Should I wash the aubergines before cooking?
Yes, wash them before preparing. Cut them as your recipe requires and adjust the cooking time to suit the dish.
How should I store this pack?
Keep the aubergines in the refrigerator in a plastic bag or container. Handle them gently and use them while fresh.
How much is in the pack?
The pack contains 500g of fresh small aubergines.
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