SKU SM-00235
Fresh Tindora | Ivy gourd | Scarlet gourd | Dondakaya 500g
Pack size: 500g
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Description
Bring fresh tindora to your kitchen with this 500g pack of ivy gourd, also known as dondakaya or scarlet gourd. It is a versatile vegetable for adding to home-cooked meals and exploring Indian-style dishes.
How to use
Rinse the tindora and trim the ends before preparing. Slice it for a simple stir-fry with spices, add it to a curry, or cook it with other vegetables as a tasty side dish. Use whole or sliced, depending on your recipe.
Storage
- Keep in a cool, dry place away from direct sunlight and use within 2–3 days.
- For longer storage, refrigerate for up to a week, wrapped in a paper towel or kept in a perforated bag.
- Check before use and discard any pieces with soft spots or signs of mould. Avoid keeping cut tindora for too long, as it can spoil quickly.
Questions & answers
What is tindora?
Tindora is also known as ivy gourd, dondakaya or scarlet gourd. This pack contains 500g.
How do I prepare fresh tindora?
Rinse it and trim the ends before cooking. You can use it whole or sliced, depending on your recipe.
How can I cook tindora?
Slice it for a spiced stir-fry, add it to a curry, or cook it with other vegetables as a side dish.
How should I store tindora?
Keep it in a cool, dry place away from direct sunlight and use within 2–3 days. For longer storage, refrigerate it wrapped in a paper towel or in a perforated bag for up to a week.
How can I tell if tindora is still suitable to use?
Check it before use and discard any pieces with soft spots or signs of mould. Avoid keeping cut tindora for too long, as it can spoil quickly.
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