SKU SM-00273
Indian Arbi | Taro Root | Chamadumpa 500g
Pack size: 500g
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Description
Indian Arbi, or taro root, is a familiar ingredient in Indian cooking. Also known as Arvi and Chamadumpa, it has an earthy flavour and smooth texture that works well in a range of dishes. This 500g pack is a handy choice for everyday meals and trying new recipes.
How to use
Boil, fry or roast Arbi, then serve it as part of a meal or add it to a recipe. For a traditional option, make Arbi ki sukhi sabzi, or slice it to prepare crisp taro chips. Its versatile texture also makes it a good fit for other roasted or fried dishes.
Storage
Keep Arbi in a cool, dry place away from direct sunlight. Store it in a mesh or perforated bag to allow air to circulate, and avoid refrigerating it, as cold temperatures can make it mushy. When stored properly, it can keep for around one to two weeks.
At a glance
- Pack size: 500g
- Also known as: Taro root, Arvi and Chamadumpa
- Try it in: Sabzi, taro chips and roasted or fried dishes
Questions & answers
What is Indian Arbi also known as?
Indian Arbi is also known as taro root, Arvi or Chamadumpa.
How can I cook Arbi?
Boil, fry or roast it, then serve it as part of a meal or add it to a recipe. It works well in dishes such as Arbi ki sukhi sabzi and taro chips.
What does Arbi taste and feel like?
It has an earthy flavour and a smooth texture when cooked.
How should I store Arbi?
Keep it in a cool, dry place away from direct sunlight, ideally in a mesh or perforated bag to allow air to circulate. Avoid refrigerating it, as cold temperatures can make it mushy.
How much Arbi is in the pack?
The pack contains 500g of Indian Arbi.
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