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Kabuli Chana – 1kg

SKU SM-00062

Kabuli Chana – 1kg

Pack size: 1kg

£2.90

Out of stock

A 1kg pack of Kabuli Chana, also known as white chickpeas, with a buttery flavour and firm texture. A versatile pulse for curries, chole, soups, salads and more.
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Description

About Kabuli Chana

Bring a versatile store-cupboard staple to your kitchen with this 1kg pack of Kabuli Chana. Also known as white chickpeas, these large pulses have a naturally buttery flavour and firm texture. They are a natural, unprocessed pulse and a source of plant protein and dietary fibre, making them a popular choice for everyday meals.

How to use

Soak the chickpeas before cooking, then simmer until tender. Use them to make classic Indian chole or add them to dals and other curries. They also work well in Mediterranean-inspired soups and fresh salads. With a generous 1kg pack, there is plenty to prepare for family meals or to cook in batches for different dishes through the week.

Recipe ideas

  • Make a richly flavoured chole to serve with rice or flatbreads.
  • Add cooked chickpeas to soup for a hearty meal.
  • Toss them into a fresh salad with your favourite dressing.

Questions & answers

What is Kabuli Chana?

Kabuli Chana is also known as white chickpeas. This 1kg pack contains a natural, unprocessed pulse with a buttery flavour and firm texture.

How do I prepare Kabuli Chana?

Soak the chickpeas before cooking, then simmer them until tender. Cooking time can vary depending on the chickpeas and how long they have been soaked.

What can I make with Kabuli Chana?

Use cooked chickpeas in Indian chole, dals and other curries, or add them to soups and salads. They can also be served with rice or flatbreads.

What does Kabuli Chana taste and feel like?

It has a naturally buttery flavour and a firm texture when cooked.

Is Kabuli Chana a source of protein and fibre?

Yes. Kabuli Chana is a source of plant protein and dietary fibre.

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