SKU SM-00059
Kabuli Chana – 500g
Pack size: 500g
Out of stock
Kabuli Chana is a natural, unprocessed pulse with a buttery flavour and firm texture. Use this 500g pack in curries, chole, soups and salads.
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Description
Kabuli Chana, also known as white chickpeas, is a versatile pulse for everyday cooking. With its firm texture and naturally buttery flavour, it makes a satisfying addition to a range of dishes. Chickpeas are naturally high in plant-based protein and dietary fibre, making Kabuli Chana a useful ingredient for varied family meals.
How to use
Soak the chickpeas before cooking, then simmer until tender. Add them to traditional Indian recipes or try them in dishes from other cuisines. This 500g pack is handy for preparing a meal to share or cooking a batch for different recipes.
- Make classic chole or add them to a curry.
- Stir into Mediterranean-style soups for a hearty texture.
- Toss cooked chickpeas through fresh salads.
- Use in dals and other traditional dishes.
Questions & answers
What is Kabuli Chana?
Kabuli Chana is also known as white chickpeas. This natural, unprocessed pulse has a firm texture and buttery flavour.
How do I prepare Kabuli Chana?
Soak the chickpeas before cooking, then simmer until tender. Cooking time can vary, so check their texture as they cook.
What can I make with Kabuli Chana?
Use cooked chickpeas in chole, curries, soups, dals and salads. They’re also easy to add to dishes from other cuisines.
What does Kabuli Chana taste and feel like?
It has a naturally buttery flavour and a firm texture.
How much is in the pack?
The pack contains 500g of Kabuli Chana.
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