SKU SM-00071
Kala Chana – 1kg
Pack size: 1kg
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Description
Kala Chana, also known as black chickpeas, is a natural, unprocessed pulse and a versatile staple for Indian cooking. Its earthy flavour and firm texture work well in comforting, hearty meals. Kala Chana is a source of plant protein and dietary fibre, making it a useful ingredient to include in a variety of everyday dishes.
How to use
- Curries: Add cooked Kala Chana to a spiced curry or chana masala.
- Dals and stews: Pair it with lentils or vegetables for a warming, satisfying meal.
- Traditional dishes: Use it in recipes that call for black chickpeas.
- Roasted snacks: Cook until tender, then season and roast for a savoury snack.
This 1kg pack is a handy choice for keeping a versatile pulse ready for family meals and recipe favourites. Soak and cook the chickpeas before adding them to your chosen dish.
Questions & answers
What are Kala Chana?
Kala Chana are dried black chickpeas with a firm texture and earthy flavour.
Do I need to soak and cook Kala Chana before using them?
Yes. Soak the dried chickpeas and cook them until tender before adding them to a dish.
What can I make with Kala Chana?
Use cooked Kala Chana in curries, chana masala, dals and stews. They also work in traditional recipes that call for black chickpeas.
Can I make a snack with Kala Chana?
Yes. Cook them until tender, then season and roast for a savoury snack.
What size is the pack?
This pack contains 1kg of dried Kala Chana.
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