SKU SM-00058
Kala Chana – 500g
Pack size: 500g
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Description
Bring a familiar Indian kitchen staple to your table with Kala Chana. These dried black chickpeas have an earthy flavour and firm texture, making them a satisfying addition to everyday meals.
About Kala Chana
Also known as black chickpeas, Kala Chana is a natural, unprocessed pulse that contains plant protein and dietary fibre. It is commonly used in Indian cooking, where it takes on the flavours of spices and sauces while adding a hearty bite. This 500g pack is handy for preparing a meal at home or keeping in your cupboard for a favourite recipe.
How to use
Soak the chickpeas before cooking, then simmer until tender. Try them in classic chana masala, a warming curry or a hearty stew. You can also use cooked Kala Chana in dals or season it for a savoury roasted snack.
- Add to spiced tomato-based curries.
- Stir into stews for a filling meal.
- Pair with rice, flatbreads or other favourite sides.
Questions & answers
What is Kala Chana?
Kala Chana, also known as black chickpeas, is a dried pulse with an earthy flavour and firm texture.
Do I need to soak Kala Chana before cooking?
Yes. Soak the dried chickpeas before cooking, then drain and simmer them until tender.
How can I use Kala Chana?
Add cooked Kala Chana to dals, curries such as chana masala, or hearty stews. It also pairs well with rice or flatbreads.
Can I roast Kala Chana for a snack?
Yes. Cook the chickpeas until tender, then season and roast them for a savoury snack.
How much is in the pack?
The pack contains 500g of dried Kala Chana.
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