SKU SM-00175
Matta Rice – 5kgs
Pack size: 5kgs
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Description
Bring the flavours of a traditional South Indian meal to your table with Matta Rice. This red parboiled rice is known for its earthy flavour, natural aroma and hearty, firm texture. Also called Kerala Matta Rice or Palakkadan Matta Rice, it is enjoyed in a variety of Kerala-style dishes and makes a satisfying base for everyday meals.
How to enjoy
Serve Matta Rice with sambar, fish curry, rasam or moru curry. Its robust texture pairs well with richly flavoured gravies, vegetables and other traditional accompaniments. Rinse the rice before cooking, then follow the cooking method you usually use for parboiled rice, adjusting the water and cooking time to suit your preferred texture.
A taste of tradition
- Type: Red parboiled rice
- Texture: Hearty and firm when cooked
- Pack size: 5kg, ideal for keeping a kitchen cupboard well stocked
Questions & answers
What type of rice is Matta Rice?
It is red parboiled rice, also known as Kerala Matta Rice or Palakkadan Matta Rice.
What does Matta Rice taste and feel like when cooked?
It has an earthy flavour and a hearty, firm texture.
How should I cook Matta Rice?
Rinse it before cooking, then use your usual method for parboiled rice. Adjust the water and cooking time to suit the texture you prefer.
What dishes can I serve with Matta Rice?
It pairs well with sambar, fish curry, rasam, moru curry, vegetables and richly flavoured gravies.
How much rice is in the pack?
The pack contains 5kg of Matta Rice.
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