SKU SM-00164
Moong Dal Split yellow – 500g
Pack size: 500g
Out of stock
Moong Dal Split Yellow is made from dehusked, split mung beans with a mild flavour and quick-cooking texture. A versatile staple for everyday dals, soups and other home-cooked meals.
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Description
About
Moong Dal Split Yellow is a pantry staple made from dehusked and split mung beans. Its mild flavour makes it easy to pair with aromatic spices, vegetables and other ingredients, while its quick-cooking quality is handy for everyday meal preparation. Keep a 500g pack ready for simple, comforting dishes at home.
How to use
Rinse the dal before cooking, then simmer until tender. Adjust the texture to suit your dish: cook it until soft for a smooth, comforting dal, or leave it a little thicker to serve alongside rice or flatbreads. Add it to soups and stews for a satisfying meal, or try it in khichdi with rice and your choice of spices.
Recipe ideas
- Make a simple dal with onion, tomato and your favourite spices.
- Combine with rice for a homely khichdi.
- Stir into vegetable soup or a gently spiced stew.
Questions & answers
What is Moong Dal Split Yellow?
It is made from dehusked, split mung beans and has a mild flavour. The pack contains 500g.
How do I cook it?
Rinse the dal, then simmer until tender. Cook it softer for a smooth dal or leave it thicker to serve with rice or flatbreads.
Do I need to soak it before cooking?
The suggested preparation is to rinse it before simmering. The product description does not specify a soaking step.
What can I make with yellow split moong dal?
Use it for dal, khichdi with rice, or add it to soups and stews. It also pairs well with spices and vegetables.
What does it taste like?
It has a mild flavour that works well with aromatic spices, vegetables and other ingredients.
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