SKU SM-00064
Urad Dal Gota – 500g
Pack size: 500g
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Description
About Urad Dal Gota
Made from whole black gram with the outer skin removed, Urad Dal Gota brings a rich taste and creamy consistency to your cooking. It’s a versatile store-cupboard ingredient for traditional Indian recipes, from comforting dals to savoury snacks. Naturally rich in plant-based protein and essential nutrients, it’s a wholesome choice for everyday meals.
How to use
Use Urad Dal Gota in a variety of dishes. Try it in dal makhani for a creamy, satisfying meal, or soak and grind it to prepare dosa or idli batter. It’s also well suited to vadas and flavourful curries. Follow the method in your chosen recipe, as soaking and cooking times can vary.
Recipe ideas
- Cook into a rich, creamy dal makhani.
- Soak and grind for dosa or idli batter.
- Prepare crisp vadas or add to a hearty curry.
Questions & answers
What is Urad Dal Gota?
It is whole black gram with the outer skin removed. When cooked, it has a rich flavour and a smooth, creamy texture.
What can I make with Urad Dal Gota?
Use it in dal makhani, curries and other traditional dishes. It can also be soaked and ground for dosa or idli batter, or used to make vadas.
Does Urad Dal Gota need soaking?
Soaking and preparation depend on the recipe. It is commonly soaked before grinding for dosa or idli batter; follow the instructions for your chosen dish.
How should I cook Urad Dal Gota?
Follow the method in your recipe, as soaking and cooking times can vary. It can be cooked into a creamy dal or added to a curry.
How much is in the pack?
This pack contains 500g of Urad Dal Gota.
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