SKU SM-00063
Urad Dal Gota – 5kg
Pack size: 5kg
Out of stock
Urad Dal Gota is whole black gram with the outer skin removed, offering a rich flavour and smooth, creamy texture when cooked. A versatile 5kg pack for making traditional dals, batters, vadas and curries.
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Description
About Urad Dal Gota
Urad Dal Gota is whole, skinless black gram, a familiar ingredient in traditional Indian cooking. It develops a rich taste and smooth, creamy consistency when cooked, making it a lovely addition to comforting meals and home-prepared favourites. This 5kg pack gives you plenty to use across everyday cooking and special recipes alike.
How to use
Try Urad Dal Gota in a range of classic dishes. It can be used to prepare dal makhani, or added to dosa and idli batters. It is also a popular choice for vadas and curries, bringing its distinctive flavour and creamy texture to the finished dish.
- Make a warming dal makhani for a satisfying meal.
- Use it in batter for idli or dosa.
- Prepare traditional vadas or add it to a curry.
Keep this versatile pantry staple close at hand for a variety of Indian recipes.
Questions & answers
What is Urad Dal Gota?
It is whole black gram with the outer skin removed. When cooked, it has a rich flavour and a smooth, creamy texture.
What can I make with Urad Dal Gota?
Use it in dishes such as dal makhani and curries, or in batter for idli, dosa and vadas.
Should I soak Urad Dal Gota before cooking?
Soaking is commonly used to help whole pulses cook more evenly. Follow the soaking and cooking instructions in your recipe.
Do I need to rinse it before cooking?
Yes, rinse the dal in clean water before use, then prepare it according to your recipe.
How much is in the pack?
This pack contains 5kg of Urad Dal Gota.
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