SKU SM-00158
Urad Dal Split – 500g
Pack size: 500g
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Description
About Urad Dal Split
Made from carefully selected black gram, Urad Dal Split is a versatile kitchen staple used in many Indian dishes. Splitting the gram helps it cook more quickly and gives dishes a smooth, creamy consistency. Its rich flavour works beautifully in both simple everyday meals and traditional recipes. Urad dal also provides plant-based protein and essential nutrients, making it a useful ingredient to keep on hand.
How to use
Rinse the dal before cooking, then simmer until tender for a comforting dal or add it to a curry. You can also soak and grind it to make batter for dosa or idli, or use it to prepare vadas. Adjust the cooking time and consistency to suit your recipe, whether you prefer a thicker dish or a smoother batter.
This 500g pack makes it easy to bring a familiar ingredient to your kitchen and explore a range of traditional Indian meal ideas.
Questions & answers
What is urad dal split?
It is split black gram, a legume used in many Indian dishes. This pack contains 500g.
How do I cook it?
Rinse the dal, then simmer it until tender. Adjust the cooking time and consistency to suit your recipe.
What can I make with urad dal split?
Use it in dal and curries, or soak and grind it for batters used in dishes such as dosa, idli and vadas.
Does urad dal split need soaking?
You can rinse it and simmer it for dal or a curry. For batter, soak it before grinding.
What texture does it give dishes?
It has a rich flavour and can give cooked dishes a creamy texture. Adjust the consistency to make the dish thicker or smoother.
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