SaleSKU SM-00007
Finger (Ragi) Millet – 1kg
Pack size: 1kg
In stock
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Description
Finger millet, also known as ragi or kezhvaragu, is a traditional grain with a rich, nutty aroma and flavour. This 1kg pack is a handy staple for adding ragi to everyday meals. Finger millet is naturally rich in calcium, iron and dietary fibre, and is gluten-free.
How to use
Enjoy ragi in a variety of familiar dishes, from a warming breakfast to savoury meals. Try it in porridge or ragi malt, or mix it into dosa batter for a tasty twist. It can also be used in traditional recipes and homemade baby food.
- Make a smooth, warming ragi porridge.
- Add to dosa batter for soft, flavourful dosas.
- Use in ragi malt and other traditional recipes.
A versatile grain for kitchens that bring traditional ingredients into everyday cooking.
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Questions & answers
What is finger millet, or ragi?
Finger millet is also known as ragi or kezhvaragu. It is a traditional grain with a rich, nutty aroma and flavour.
How can I use ragi?
Use it in porridge or ragi malt, or mix it into dosa batter. It can also be used in traditional recipes and homemade baby food.
What does finger millet taste like?
It has a rich, nutty flavour and aroma, making it suitable for both warming breakfasts and savoury dishes.
Is finger millet gluten-free?
Finger millet is naturally gluten-free. The product description also notes that it is naturally rich in calcium, iron and dietary fibre.
How much is in the pack?
This pack contains 1kg of finger millet.
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