SaleSKU SM-00002
Pearl Millet – 1kg
Pack size: 1kg
In stock
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Description
Pearl millet, commonly known as bajra, is a whole grain enjoyed in India and Africa. With its earthy, naturally nutty flavour, it brings a hearty touch to everyday meals. It contains dietary fibre, protein and minerals including iron and magnesium, and is naturally gluten-free.
How to use
- Cook it into a warm porridge for a comforting breakfast or snack.
- Add it to khichdi and other traditional dishes for a satisfying meal.
- Grind the grain into flour to make bajra rotis, a familiar favourite to serve alongside your choice of curry or vegetables.
Try pearl millet in both traditional recipes and new meal ideas. Rinse before cooking and follow the instructions for your chosen recipe to get the texture you enjoy. This 1kg pack gives you plenty to explore in the kitchen, whether you are preparing a simple porridge or sharing a meal with family.
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Questions & answers
What is pearl millet also known as?
Pearl millet is commonly known as bajra.
What can I make with pearl millet?
Use it for porridge, khichdi and other traditional dishes. You can also grind it into flour for bajra rotis.
Does pearl millet need rinsing before cooking?
Yes, rinse the grain before cooking, then follow the instructions for your chosen recipe.
What does pearl millet taste like?
It has an earthy, naturally nutty flavour.
Is pearl millet gluten-free?
Pearl millet is naturally gluten-free. If you need to avoid gluten strictly, check the product packaging for any relevant handling information.
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