SKU SM-00397
Fresh Drumsticks | Moringa | Murungai (Approx. 5)
Pack size: 500 g
In stock
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Description
Fresh drumsticks, also known as moringa or murungai, are long pods with a distinctive flavour and a cherished place in Indian home cooking. This 500g pack contains approximately five pods, making it easy to bring this traditional ingredient to your kitchen and add variety to everyday meals.
How to use
- Trim the ends and cut the pods into shorter lengths before cooking.
- Simmer in a curry or soup until tender, allowing the flavour to infuse the dish.
- Add pieces to sambar and other Indian recipes. Once cooked, enjoy the soft seeds and pulp from inside the pods.
Recipe ideas
Try drumsticks in a comforting sambar, or simmer them with your favourite curry ingredients for a satisfying meal. Their distinctive taste pairs well with the spices and flavours used in many Indian dishes. Cook until tender, then serve as part of a home-cooked lunch or dinner.
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Questions & answers
How many drumsticks are in the 500 g pack?
The pack contains approximately five fresh drumstick pods; the exact number may vary.
How do I prepare drumsticks for cooking?
Trim the ends and cut the pods into shorter lengths before adding them to your dish.
What dishes can I use drumsticks in?
They’re commonly added to sambar, curries and soups. Simmer them until tender so their flavour infuses the dish.
How do you eat cooked drumsticks?
Once tender, enjoy the soft seeds and pulp from inside the pods.
How long should I cook drumsticks?
Cooking time depends on the recipe and the size of the pieces. Simmer until the pods are tender.
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